The Yellowtail Scallion Roll is a classic sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This simple recipe is perfect for sushi lovers who want to try making their own rolls at home. Here's what you'll need for this delicious roll: Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 4 ounces of yellowtail fish - 2 scallions - Soy sauce for dipping To make the Yellowtail Scallion Roll, follow these steps: 1. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. 2. Lay the nori sheet on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space at the top. 4. Place thin slices of yellowtail fish on top of the rice, covering the entire surface. 5. Cut the scallions int... Leer más
