This salted caramel bundt cake is a delicious and easy dessert that is perfect for any occasion. The cake is made with a moist and fluffy vanilla cake batter that is swirled with homemade salted caramel sauce. The cake is then baked in a bundt pan until golden brown and topped with more salted caramel sauce and a sprinkle of sea salt. This cake is perfect for a potluck or a family gathering and is sure to be a crowd-pleaser.
