This salted caramel pecan pie is a delicious and indulgent dessert that is perfect for Thanksgiving or any special occasion. The pie is made with a flaky pie crust and a rich and gooey filling that is made with homemade salted caramel sauce and pecans. The pie is then baked until golden brown and topped with more salted caramel sauce and a sprinkle of sea salt. This pie is sure to be a crowd-pleaser and a favorite among your guests.
