These Peach Cobbler Cake Donuts are a fun and delicious twist on the classic cake donut. The donuts are made with a vanilla cake base, mixed with fresh peaches and cinnamon, and then fried to perfection. They are then coated in a sweet glaze and finished off with a crumbly streusel topping. They are perfect for a summer breakfast or a sweet snack. The donuts are easy to make and can be stored in an airtight container for up to 3 days.
