Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the goodness of pork, seafood, and noodles. Here is a recipe to surprise your taste buds with this delicious dish. Ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g rice noodles - 2 cloves garlic, minced - 1 onion, sliced - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon soy sauce - 1 teaspoon sugar - Salt and pepper to taste - Fresh herbs (cilantro, basil) for garnish Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let it simmer for about 1 hour to make a flavorful broth. 2. In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside. 3. In a pan, heat some oil and sauté the minced garlic and sliced onion until fra... Leer más
