Enjoy crispy and flavorful tofu without the need for deep frying with this air fryer recipe. Cut firm tofu into cubes, toss them in a mixture of cornstarch, soy sauce, and spices, and then air fry them until they are golden and crispy. The hot circulating air in the dash air fryer ensures that the tofu cooks evenly and becomes wonderfully crispy. Serve the crispy tofu as a protein-packed addition to salads, stir-fries, or grain bowls.
