Spanakopita is a traditional Greek dish that is loved for its delicious combination of spinach, feta cheese, and flaky phyllo pastry. This homemade recipe will guide you through the process of making this mouthwatering dish from scratch. Ingredients: - 1 pound fresh spinach - 1/2 cup chopped green onions - 1/2 cup chopped fresh dill - 1/2 cup chopped fresh parsley - 1 cup crumbled feta cheese - 4 eggs, lightly beaten - 1/2 cup melted butter - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 12 sheets of phyllo pastry Instructions: 1. Preheat your oven to 375°F (190°C). 2. Wash the spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 1-2 minutes, then drain and squeeze out any excess water. Chop the spinach finely. 3. In a large bowl, combine the chopped spinach, green onions, dill, parsley, feta cheese, eggs, melted butter, salt, pepper, and nutmeg. Mix well until all the ingredients are evenly incorporated. 4. Brush a ... Leer más
