This chocolate chip pound cake recipe is a classic dessert that's easy to make and always a crowd-pleaser. The cake is dense and buttery, with a rich chocolate flavor and plenty of chocolate chips throughout. To make this cake, you'll need all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, and chocolate chips. Cream the butter and sugar together, then add the eggs and mix until smooth. Add the dry ingredients and milk, and mix until smooth. Fold in the chocolate chips, pour the batter into a greased loaf pan, and bake for 60-70 minutes at 350°F. Let the cake cool before serving.
