This chocolate chip banana cake recipe is a delicious way to use up ripe bananas. The cake is moist and fluffy, with a rich chocolate flavor and plenty of chocolate chips throughout. To make this cake, you'll need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, ripe bananas, and chocolate chips. Mash the bananas and mix them with the wet ingredients, then add the dry ingredients and mix until smooth. Fold in the chocolate chips, pour the batter into a greased cake pan, and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
