This chocolate chip oatmeal cake recipe is a delicious and hearty dessert that's perfect for fall. The cake is moist and tender, with a rich chocolate flavor and plenty of chocolate chips throughout. To make this cake, you'll need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, rolled oats, and chocolate chips. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the rolled oats and chocolate chips, pour the batter into a greased cake pan, and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
