This chocolate chip peanut butter cake recipe is a delicious and indulgent dessert that's perfect for peanut butter lovers. The cake is moist and fluffy, with a rich chocolate flavor and plenty of chocolate chips throughout. To make this cake, you'll need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, peanut butter, and chocolate chips. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the peanut butter and chocolate chips, pour the batter into a greased cake pan, and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
