This chocolate chip coconut cake recipe is a delicious and tropical dessert that's perfect for summer. The cake is moist and tender, with a rich chocolate flavor and plenty of chocolate chips and shredded coconut throughout. To make this cake, you'll need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, shredded coconut, and chocolate chips. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the shredded coconut and chocolate chips, pour the batter into a greased cake pan, and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
