Cabbage soup is a hearty and healthy dish that can be made with a variety of ingredients. One recipe involves sautéing onions and garlic in olive oil, then adding chopped cabbage, carrots, and celery. Chicken or vegetable broth is added, along with diced tomatoes and herbs like thyme and bay leaves. The soup is simmered until the vegetables are tender and the flavors have melded together. Cabbage soup is a great way to use up leftover vegetables and can be served as a main dish or as a side.
