Cabbage slaw is a refreshing and crunchy side dish that can be made with a variety of dressings. One recipe involves shredding cabbage and carrots, then tossing them with a dressing made from mayonnaise, apple cider vinegar, honey, and Dijon mustard. Another variation uses a vinaigrette made from olive oil, lemon juice, and garlic. Cabbage slaw is a great accompaniment to grilled meats or as a topping for tacos and sandwiches.
