Cabbage kimchi is a traditional Korean dish that involves fermenting cabbage with a spicy and tangy mixture of chili paste, garlic, ginger, and fish sauce. The cabbage is sliced and salted, then rinsed and mixed with the seasoning paste. The mixture is then packed into a jar and left to ferment for several days or weeks. Cabbage kimchi is a great way to add probiotics and flavor to your meals, and can be eaten as a side dish or used as a topping for rice bowls and sandwiches.
