This pineapple upside-down cake is made with pecans for a nutty twist on the classic recipe. The cake is made with a combination of all-purpose flour and pecan flour, and it's flavored with vanilla and brown sugar. The pineapple and cherry topping is caramelized to perfection, and the cake is topped with chopped pecans for a delicious and crunchy dessert that is perfect for any occasion.
