This pineapple upside-down cake is flavored with ginger for a spicy and flavorful twist on the classic recipe. The cake is made with a combination of all-purpose flour and cornmeal, and it's sweetened with brown sugar. The pineapple and cherry topping is caramelized to perfection, and the cake is flavored with ginger for a delicious and warming dessert that is perfect for any occasion.
