Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features fresh salmon roe on top of a small mound of sushi rice. The vibrant orange color and burst of flavor from the roe make this nigiri a favorite among sushi lovers. Making Ikura Nigiri at home is easier than you might think, and it allows you to enjoy this delicious delicacy whenever you crave it. To make Ikura Nigiri, you will need the following ingredients: - Fresh salmon roe - Sushi rice - Rice vinegar - Sugar - Salt - Nori seaweed (optional) Here are the steps to make Ikura Nigiri: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool slightly. 2. In a small bowl, mix together rice vinegar, sugar, and salt. Add this mixture to the cooked rice and gently fold it in to season the rice. 3. Wet your hands with water and take a small handful of sushi rice. Shape it into a small oval-shaped mound by gently pressing i... Leer más
