Vegetable spring rolls, also known as chūnjuǎn, are a popular and healthy appetizer in Chinese cuisine. These spring rolls are made by wrapping a mixture of fresh vegetables, such as carrots, cabbage, bell peppers, and bean sprouts, in a thin rice paper wrapper. The rolls are then lightly fried or served fresh, accompanied by a flavorful dipping sauce. These spring rolls are not only delicious but also packed with nutrients, as they are low in calories and fat. They are a great option for those looking for a healthy and light snack or appetizer.
