Shrimp spring rolls, or chūnjuǎn, are a delightful and healthy variation of the traditional spring rolls. These rolls are made by wrapping cooked shrimp, along with fresh vegetables like lettuce, cucumber, and mint leaves, in a rice paper wrapper. The rolls are then served fresh, accompanied by a tangy and flavorful dipping sauce. Shrimp spring rolls are not only a delicious appetizer but also a good source of lean protein and essential nutrients. They are a perfect choice for seafood lovers who want to enjoy a light and nutritious snack.
