Tofu spring rolls, or chūnjuǎn, are a healthy and vegan-friendly option for those who prefer plant-based ingredients. These spring rolls are made by wrapping marinated and pan-fried tofu, along with a variety of fresh vegetables like carrots, cucumbers, and lettuce, in a rice paper wrapper. The rolls are then served fresh, accompanied by a flavorful dipping sauce. Tofu spring rolls are not only delicious but also a great source of plant-based protein and fiber. They are a fantastic choice for vegans or anyone looking to incorporate more plant-based meals into their diet.
