Chicken spring rolls, or chūnjuǎn, are a tasty and healthy option for those who enjoy meat in their spring rolls. These rolls are made by wrapping cooked and shredded chicken, along with a combination of fresh vegetables like carrots, cabbage, and bell peppers, in a rice paper wrapper. The rolls can be served fresh or lightly fried, accompanied by a savory dipping sauce. Chicken spring rolls are not only flavorful but also a good source of lean protein. They are a great choice for meat lovers who want to enjoy a nutritious and satisfying snack or appetizer.
