Mango spring rolls, or chūnjuǎn, are a refreshing and healthy twist on the traditional spring rolls. These rolls are made by wrapping ripe mango slices, along with fresh mint leaves and basil, in a rice paper wrapper. The rolls are then served fresh, accompanied by a sweet and tangy dipping sauce. Mango spring rolls are not only delicious but also a good source of vitamins and antioxidants. They are a perfect choice for those who crave a light and fruity dessert or a unique appetizer with a tropical twist.
