This zucchini and tomato casserole is a perfect way to use up summer produce. It's packed with fresh zucchini, juicy tomatoes, and aromatic herbs, making it a light and flavorful dish. The zucchini is sliced and layered with tomatoes, creating a beautiful pattern in the casserole dish. A sprinkle of herbs like basil and oregano adds a burst of freshness. The casserole is then baked until the vegetables are tender and the flavors have melded together. It's a versatile dish that can be served as a side dish or a vegetarian main course. Enjoy it warm or at room temperature for a refreshing summer meal.
