This Mediterranean vegetable casserole is a vibrant and flavorful dish that's packed with healthy ingredients. It's made with a variety of colorful vegetables like bell peppers, zucchini, eggplant, and tomatoes, all roasted until tender and caramelized. The vegetables are then layered with a mixture of herbs, garlic, and olive oil, creating a delicious and aromatic dish. The casserole is then baked until the flavors have melded together. Serve it as a side dish or a vegetarian main course for a Mediterranean-inspired meal. Enjoy it with a side of crusty bread or a fresh salad for a complete and satisfying meal.
