This corn and potato casserole is a comforting and delicious dish that's perfect for a family dinner. The corn and potatoes are cooked until tender and then mixed with a creamy sauce made from milk, flour, and cheese. The casserole is then topped with a layer of breadcrumbs and baked until golden and crispy. The combination of sweet corn and creamy potatoes makes this casserole a crowd-pleaser. Serve it as a side dish or a vegetarian main course for a satisfying and nutritious meal.
