Tekka Maki, also known as Tuna Roll, is a popular sushi roll that originated in Japan. It is made with simple ingredients and is a favorite among sushi lovers. Here is a recipe for making Tekka Maki at home: Ingredients: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fresh tuna into long, thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top. 5. Place the tuna strips in a line across the center of the rice. 6. Using the sushi mat, roll the nori tightly, applying gentle pressure to ensure it holds its shape. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the Tekka Maki with soy sauce, wasabi, and pickled ginger. Enjoy the deliciou... Leer más
