Tunisian salad is a refreshing and vibrant dish that is popular in Tunisia. It is made with a variety of fresh vegetables such as tomatoes, cucumbers, bell peppers, and onions. The vegetables are typically chopped into small pieces and mixed together in a bowl. The salad is then seasoned with olive oil, lemon juice, salt, and pepper. Sometimes, herbs like parsley or mint are added for extra flavor. Tunisian salad is often served as a side dish or as a topping for sandwiches or grilled meats. It is a healthy and delicious option for those looking for a light and flavorful salad.
