Tunisian chickpea salad is a hearty and flavorful salad that is packed with protein and fiber. It is made with cooked chickpeas, tomatoes, cucumbers, bell peppers, onions, and parsley. The ingredients are mixed together in a bowl and dressed with olive oil, lemon juice, salt, and pepper. Tunisian chickpea salad is often served as a main dish or as a side dish with grilled meats or fish. It is a filling and nutritious option for vegetarians and vegans. This salad can also be customized with additional ingredients such as feta cheese or roasted vegetables.
