Tunisian fennel salad is a refreshing and crunchy salad that is made with fresh fennel bulbs. The fennel bulbs are thinly sliced and mixed together with oranges, olives, and red onions. The salad is then dressed with olive oil, lemon juice, salt, and pepper. Tunisian fennel salad is often served as a side dish or as a topping for grilled fish or chicken. It is a light and citrusy option for those who enjoy the unique flavor of fennel. This salad can also be customized with additional ingredients such as mint or toasted almonds.
