Tunisian eggplant salad is a smoky and flavorful salad that is made with roasted eggplant. The eggplant is roasted until it is soft and then peeled and chopped. It is then mixed together with tomatoes, bell peppers, onions, garlic, and parsley. The salad is dressed with olive oil, lemon juice, salt, and pepper. Tunisian eggplant salad is often served as a side dish or as a topping for grilled meats or fish. It is a delicious option for those who enjoy the rich and earthy flavor of eggplant. This salad can also be customized with additional ingredients such as olives or roasted red peppers.