This recipe for Lemon Rosemary Chicken Ramen is a simple and delicious twist on traditional ramen. With the bright flavors of lemon and the aromatic herbiness of rosemary, this dish is sure to impress. Here's what you'll need: Ingredients: - 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 packs of ramen noodles - 1 lemon, juiced and zested - 2 sprigs of fresh rosemary - 2 cloves of garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside. 2. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Add the chicken broth, lemon juice, lemon zest, and rosemary sprigs. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 ... Leer más
