This lemon cake recipe is infused with poppy seeds, giving it a delightful crunch and nutty flavor. The cake is moist and fluffy with a tangy lemon flavor that is perfectly balanced with the subtle nuttiness of the poppy seeds. The secret to this recipe is using fresh lemon zest and juice and adding just the right amount of poppy seeds. This cake is perfect for a spring or summer dessert or as a sweet breakfast treat.
