The World Atlas of Wine is a classic reference book that provides a comprehensive overview of the world's wine regions. Written by Hugh Johnson and Jancis Robinson, two of the most respected wine writers, this book offers detailed maps, beautiful photographs, and in-depth information about different wine-producing countries. From France to Australia, The World Atlas of Wine covers the history, climate, grape varieties, and winemaking traditions of each region. Whether you're a wine lover, a sommelier, or a wine professional, this book is an essential resource for understanding the global wine landscape.
