The Sommelier's Atlas of Taste is a comprehensive guide to the great wines of Europe. Written by Rajat Parr and Jordan Mackay, this book takes you on a journey through the wine regions of France, Italy, Spain, Germany, and Austria. It provides detailed information about the terroir, grape varieties, winemaking techniques, and flavor profiles of each region. With its beautiful illustrations and engaging storytelling, The Sommelier's Atlas of Taste is a valuable resource for sommeliers, wine professionals, and anyone interested in exploring the diverse wines of Europe.
