These Asian-inspired veggie skewers are bursting with flavor and are perfect for a quick and healthy meal. The secret to these skewers is the marinade, which is made with soy sauce, ginger, garlic, and a touch of honey. The vegetables are then threaded onto skewers and grilled until tender. Serve these skewers with some steamed rice or noodles and garnish with some sesame seeds and green onions for an extra pop of flavor.
