These Indian veggie skewers are a flavorful and aromatic way to enjoy a variety of vegetables. The secret to these skewers is the Indian marinade, which is made with yogurt, ginger, garlic, and a blend of Indian spices. The vegetables are then threaded onto skewers and grilled until tender and slightly charred. Serve these skewers with some basmati rice, naan bread, and a side of raita for a complete and satisfying meal.
