These balsamic glazed veggie skewers are a sweet and tangy twist on traditional grilled vegetables. The secret to these skewers is the balsamic glaze, which is made with balsamic vinegar, honey, garlic, and a touch of Dijon mustard. The vegetables are then threaded onto skewers and grilled until tender and slightly caramelized. Serve these skewers as a side dish or as a main course with some grilled chicken or fish.
