Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and easy-to-make Greek dish that is perfect for a healthy and satisfying meal. This recipe combines the natural flavors of chickpeas with aromatic herbs and spices, resulting in a dish that is both flavorful and nutritious. To make Revithia Sto Fourno, you will need the following ingredients: - 2 cups dried chickpeas - 1 large onion, finely chopped - 4 cloves of garlic, minced - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste To begin, you will need to soak the dried chickpeas overnight in water. This will help to soften them and reduce the cooking time. Once the chickpeas have soaked, drain and rinse them thoroughly. Preheat your oven to 375°F (190°C). In a large baking dish, combine the soaked chickpeas, chopped onion, minced garlic, olive oil, lemon juice, dried oregano, dried thyme, paprika, salt, and pepp... Leer más
