Vegetarian Wonton Soup is a delicious and satisfying option for those who prefer a meatless meal. The wontons are filled with a mixture of finely chopped vegetables such as mushrooms, carrots, cabbage, and tofu, seasoned with soy sauce and sesame oil. The broth is typically made with vegetable stock, flavored with ginger, garlic, and soy sauce. This soup is a great way to enjoy the flavors of wonton soup while sticking to a vegetarian diet.
