Hong Kong Style Wonton Soup is a popular variation of wonton soup that originated in Hong Kong. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, similar to classic wonton soup. The broth is typically made with a combination of chicken and pork stock, flavored with ginger, garlic, and soy sauce. This soup is often served with thin egg noodles and garnished with green onions and cilantro, adding freshness and flavor to the dish.
