Wonton and Egg Drop Soup is a comforting and satisfying option that combines wontons with silky egg ribbons in a flavorful broth. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, similar to classic wonton soup. The broth is typically made with chicken or pork stock, flavored with ginger, garlic, and soy sauce. To create the egg ribbons, beaten eggs are slowly poured into the hot broth, creating delicate strands. This soup is a perfect combination of textures and flavors.
