Vegetarian Pad Thai is a flavorful and nutritious twist on the classic dish, perfect for those who prefer a meatless option. Here are the ingredients you will need: - 8 ounces of rice noodles - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1/2 cup of tofu, diced - 1/2 cup of sliced bell peppers - 1/2 cup of sliced carrots - 1/2 cup of sliced mushrooms - 2 eggs, beaten (optional) - 1 cup of bean sprouts - 2 green onions, chopped - 1/4 cup of crushed peanuts To make Vegetarian Pad Thai, follow these steps: 1. Soak the rice noodles in warm water for about 15 minutes, or until they are soft. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. 3. Add the diced tofu, sliced bell peppers, carrots, and mushrooms to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are tender. 4. Push the vegetables to one side of the skillet and pour the b... Leer más
