Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas with various toppings. This recipe will guide you through the process of making flavorful Tacos al Carbon for a satisfying dinner. Ingredients: - 1 pound of beef or chicken, thinly sliced - 2 tablespoons of vegetable oil - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - Warm tortillas Steps: 1. In a large bowl, combine the sliced meat, vegetable oil, minced garlic, cumin, paprika, salt, and pepper. Mix well to ensure the meat is evenly coated with the marinade. Let it marinate for at least 30 minutes. 2. Heat a grill or a skillet over medium-high heat. Once hot, add the marinated meat and cook for about 5-7 minutes per side, or until it is cooked through and nicely charred. 3. While the meat is cooking, heat a separate skillet over medium heat. Add a tablespoon of vegetab... Leer más
