Cava is a sparkling wine that is produced in the Catalonia region of Spain, which includes Barcelona. It is made using the same traditional method as Champagne, with the second fermentation taking place in the bottle. Cava is known for its crisp and refreshing taste, with notes of citrus and apple. It is a popular drink in Plaza de España, Barcelona, and is often enjoyed as an aperitif or paired with seafood dishes.
