Using a food processor, you can easily make a flavorful marinade for chicken satay. Blend together garlic, ginger, soy sauce, peanut butter, lime juice, and a touch of honey to create a delicious sauce. Cut chicken breast into thin strips and marinate them in the sauce for at least 30 minutes. Thread the marinated chicken onto skewers and place them in the air fryer. Cook until the chicken is cooked through and slightly charred. Serve the air fryer chicken satay with a side of peanut sauce and enjoy the delicious combination of flavors.
