Spicy Tuna Hoso Maki is a delicious and popular sushi roll that can be easily made using a food processor. The ingredients you will need for this recipe are: sushi rice, nori seaweed sheets, fresh tuna, mayonnaise, sriracha sauce, soy sauce, and wasabi. To make the spicy tuna filling, start by cutting the fresh tuna into small cubes. Then, add the tuna cubes, mayonnaise, and sriracha sauce to the food processor. Pulse the ingredients until they are well combined and have a smooth consistency. Next, prepare the sushi rice by cooking it according to the package instructions. Once the rice is cooked, let it cool slightly before using it to make the sushi rolls. To assemble the Hoso Maki, place a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Then, spread a line of the spicy tuna filling across the middle of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it h... Leer más
