Tempura Shrimp Hoso Maki is a crispy and flavorful sushi roll that can be easily made using a food processor. The ingredients you will need for this recipe are: sushi rice, nori seaweed sheets, tempura shrimp, tempura batter mix, ice-cold water, vegetable oil, soy sauce, and pickled ginger. To make the tempura shrimp, start by preparing the tempura batter mix according to the package instructions. Dip the shrimp into the batter and then deep fry them in vegetable oil until they are golden brown and crispy. Once the tempura shrimp is ready, let it cool slightly before using it to make the sushi rolls. To assemble the Hoso Maki, place a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Then, place a line of tempura shrimp across the middle of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Repeat the process with the remaining ingredients. F... Leer más
