Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with the light and airy texture of tempura batter. This recipe is perfect for seafood lovers who enjoy the combination of crispy and tender textures. Here is a simple recipe to make scallop tempura at home. Ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Instructions: 1. Start by preparing the scallops. Make sure they are fresh and cleaned properly. Remove any grit or sand by rinsing them under cold water. 2. Pat dry the scallops with a paper towel to remove excess moisture. 3. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you achieve a smooth and thin consistency. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 5. Dip each scallop into the tempura batter, making sure it is fully coated. 6. Care... Leer más
