Banh Canh Cua is a popular Vietnamese dish that features thick noodles in a flavorful crab-based broth. This comforting soup is often enjoyed as a main course and is perfect for seafood lovers. Here is a simple recipe to make Banh Canh Cua at home: Ingredients: - 500g fresh crab meat - 500g pork bones - 500g tapioca flour - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons cooking oil - Fresh herbs (cilantro, green onions) for garnish Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let simmer for about 1 hour to create a flavorful broth. 2. While the broth is simmering, prepare the crab meat by removing any shells or cartilage. Set aside. 3. In a separate bowl, mix the tapioca flour with water to form a dough. Knead the dough until smooth and elastic. 4. Roll out the dough into thin sheets and cut into thick noodles. 5. In a pan, heat t... Leer más
